Here’s a picture of 5 bhut jolokia varieties I’m growing this year. Starting with red and moving clockwise: red bhuts, peach bhuts, chocolate bhuts, yellow bhuts and caramel bhuts.
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Those look pretty tasty!
Great pic! Those caramel bhuts look amazing. Which of those has the best flavor, in your opinion?
Thanks! It’s a touch pick but right now I’m leaning towards the yellow having the taste I like the best. Much more sampling is required
BTW, love your blog!
Thanks man, same goes for you. I come here as often as I can. Sometimes, you just have so much chile knowledge and info that you need to spare the ones you love and just start a blog!
Hi,Pepper Seed,i just got a hold of some douglah,and b.jolokia choco,seeds to add variety to my listing i want to resale them ,my problem is i don’t have pictures ,never have grown either one,need some please help
Thanks Carlos
Hi Carlos, what do you need help with?
Hey, I was given a partially grown plant by friend of mine from India as he was leaving the country. He claimed it was a Jolokia “ghost pepper” plant. I am in Okinawa, Japan. The peppers that are ripening on this plant don’t look like any of the pictures I’ve found online for the Bhut Jolokia though. Is there a shorter, rounder, orangish Jolokia pepper? I’m not sure if I maybe should just leave them on the plant longer? I thought when they changed color from green to orange they wouldn’t change in shape anymore… But I’m no professional. I’ve got a picture or two if it’ll help. Thanks in advance for your help!
After looking at your pictures they’re shaped a lot like the 2011 7 Pot Jonah peppers you had, just (very) slightly smaller and Orange, not red… 3 weeks on the plant orange, not picked early (I don’t think… but I’ve never grown peppers before.)
OMFG!
They’re HOT!
I went ahead and picked one and ate half of it…
OMFG!
Medium thickness but tender and kinda pulpy.
Initially bitter on the tip of my tongue with a long fruity(center)/woody(edge) after taste in my mouth, profuse sweating and then massive salivating…
Very mild burning in stomach (probably from swallowing so much saliva), but overall pleasant effect.
The heat started in the back of my throat built up like a tidal wave and proceeded to my face (took about 2 min.) but it felt like magma was spewing from my trachea! Didn’t fade until almost 25 minutes later. Still had an actual fever (over 100deg) until 95 min afterwards.
I’m not a rookie to peppers btw, I was raised in Texas and can eat Habaneros and Mexican Poppers six ways from Sunday with no problem…
Sorry to post Again on my own post.
But I’m interested in growing peppers now.
Never considered it before.
But it’s very rewarding! I think I’ll get some more seeds and try some other strains as well!
The weather here in Okinawa is perfect for growing year round from what I can tell…
Anyways, I’m more curious than ever to know what kind of pepper this was that I ate! I’m gonna press the rest of it and add it to some curry tonight!
Hey Jim,
Yea, you probably have a cross of some kind, no doubt it’s hot
Glad to see you getting on board the pepper growing train…it’s fun!
Hello
Please let me know how much will u charge for 10 seed from each peper type
Thank you
Hello
Please let me know how much will u charge for 5 seed from rack pepper
Thank you
Each pepper
so happy i found this sight! planting my own ghost peppers this year, hopefully with better results than last year.
Good luck with your ghost peppers this year josh. What kind(s) are you growing?