The peach bhut jolokias from one of my two plants are ripening quickly.
2012 Peach Bhut Update Posts
Peach Bhut Jolokia Grow 2012 Part 1
Peach Bhut Jolokia Grow 2012 Part 2
Question (Bet you didn’t expect this one): Last year I tried some canning of peppers. I used hot water bath method; I don’t have a pressure canner, yet. We found some recipes online from Ball and from extension sites (you have to be careful with peppers and canning), and it seemed they all pushed the pickling method…vinegar, crisper, etc. Well, the results were o.k. but disappointing….certainly not “gift worthy”. I have purchased Jalapeno’s, Peperoncini, etc from the store that are in jars. The come out crisp, sandwich or salad or cooking ready, and taste great. Mine were limp, lost color, and were “pickle-ish”. It might seem early in the year for this, but do you know how I can duplicate the store-bought results, but hopefully even better tasting?
Hi Norm, I’ve never done any canning so can’t help you on this one. If you figure it out make sure to let me know
Happy Growing (and canning!)
Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Notify me of follow-up comments by email.
Notify me of new posts by email.