2013′s New Hottest Pepper, The Carolina Reaper

pepper seedlings

Carloina Reaper Guinness Certificate

Sounds like Ed Currie finally got the heat validation he’s been looking for from Guinness for the Carolina Reaper. While as of this post the Guinness page is not yet updated Ed received an email that said in part:

“[w]e are delighted to confirm that you have successfully achieved a new GUINNESS WORLD RECORDS title for ’Hottest chili’. We would like to congratulate you on your record-breaking achievement. You are OFFICIALLY AMAZING. Your official GUINNESS WORLD RECORDS certificate confirming your world record is being created and will be sent to you within ten working days.”

With a Guinness-submitted 1,569,383 SHU (scoville heat units) average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “super-hot” chili charts.

Congratulations to Ed and crew for the recognition. There’s been some controversy along the way so it’s nice to see everything playing out as Ed originally indicated that it would.

Discussion:

- Carolina Reaper Confirmed World’s Hottest Pepper
- NOVEMBER 2013 WE HAVE A NEW WORLDS HOTTEST PEPPER CAROLINA REAPER
- Carolina Reaper!
- Ed Currie’s Carolina Reaper Wins Guinness World Record as the Hottest Chile Pepper
- The Carolina Reaper is the World’s Hottest Chile Pepper

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Caramel Bhut Jolokia 2013

In 2011 I found the caramel bhut jolokia in my pepper garden. I grew a few of the plants in 2012 and they came out of but the pods were much shorter and fatter than the ones I grew the the previous season. It looks like this year they are taking more of the long slim shape they did the first year I grew them:

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Pepper Seedlings

pepper seedlings

2013 Hot Pepper Seedlings

My peppers have been going for about a month and I have healthy seedlings for all but a few of my original list. A few of the seedlings are a little yellow but the same thing has happened in past season for certain types that I grow. The most common cause of yellowing at his stage of growth is usually is over watering but that’s not the case with a few of these, for whatever reason they always start on the yellow side in growing conditions even when other peppers are a much darker shade of green. It never seems to stunt or any way negatively impact the plant’s growth so it’s not something I get concerned about. Also they tend to grow out if it pretty quickly. One each of the chocolate habs and chocolate bhuts did not sprout. The chocolate bhut that did sprout took almost 30 days to pop, just a reminder to not give up on your pepper seeds early! I planted another chocolate bhut and instead of replanting the chocolate hab I planted a yellow 7 pot from seeds I took from pods I ordered a couple years ago. Since my last post I had a few cayenne seedlings sprout too. Overall a nice start to the 2013 season.

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2013 Pepper Grow

My 2013 pepper growing season is officially underway! Last year wasn’t all that great primarily due to the drought. The season started great but then the rain stopped and the temperatures climbed. I still managed to harvest a decent amount of peppers but none of them really grew to their full potential and some plants only produced a handful of stunted peppers. Fingers crossed for a better 2013 growing season.

Here’s the the lineup this year:

Giant Red Bhut Jolokia x 2
Yellow Bhut Jolokia x 2
Chocolate Bhut Jolokia x 2
Caramel Bhut Jolokia x 2
Peach Bhut Jolokia x 2
Red Douglah Cross x 1
7 Pot Brain Strain x 1
Carolina Reaper x 1
Chocolate Habanero x 2
Big Cayenne x 2
Caribbean Red x 3

I put seeds in the dirt on February 3 so should have the first sprouts and day. More than likely I will add some more plants but this is enough to get things rolling.

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5 Bhut Jolokia / Ghost Pepper Varieties

Here’s a picture of 5 bhut jolokia varieties I’m growing this year. Starting with red and moving clockwise: red bhuts, peach bhuts, chocolate bhuts, yellow bhuts and caramel bhuts.

 

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